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Call Me a Duck

My marketing job in the University of Oregon's Office of Admissions allows for a whole lot of creative leg-stretching. An indulgent and supportive boss, ditto.

Videotaping a ghost hunt in a cemetery? Go for it. Facebook-based essay contest? You betcha. Foursquare scavenger hunt? Sure, why not?

But nothing—and I mean nothing—has been so much fun (and so unexpected) as the writing, production, and creation of "Call Me a Duck."

Based on Maino's "All the Above," the video was launched last Friday, and as of this writing we're closing in on 160,000 views on YouTube... and still climbing.

Originally the brainchild of my boss Holly Moline Simons, "Call Me a Duck" was fast-tracked and produced on a shoestring budget once we learned that On the Rocks, the UO's resident male a cappella group, was going to appear on this fall's The Sing-Off on NBC.  (By the way, "fast-tracked" in academic parlance means just under half a year.)  Our boys were eliminated just shy of the final round, but hey, we'll take it!

Besides teaching me how to spell "a cappella," this project afforded me the chance to write and produce a rap song, which is a résumé line item I never would've considered. 

I was privileged to work with an amazing cast and crew.  Special shout-outs are due to Holly, as well as director Michael McDermott, director of photography John Waller, amazingly organized assistant director Christopher Parker, effervescent OTR liaison (and crystal-clear tenor) Jeffrey Rogers, audio engineer (and OTR founder) Peter Hollens, and the rock of UO Admissions, Jett Nilprabhassorn.

Funny side note: In a few weeks the UO plays Auburn in the BCS championship game.  I learned something interesting today.  Guess what l'il ditty Auburn has adopted this season as the football team's "pump up" song?

Maino's "All the Above." Complete coincidence, Tigers, scout's honor!

Photo courtesy of Michael McDermott.

Celebrating Hard Times

Local craft distillery gives Eugene a buzz

My able editrix for this piece asked that, if I was going to write for a second time about my buddy James and his bootleggin', I'd have to identify myself as his friend, make it clear we have a personal connection. That was a good idea. The line between business reporting and nepotism can grow mighty thin when covering local folks. One thing that made it simpler was the fact that I honest-to-God find James' and Dudley's efforts fascinating. The boys, James in particular, have been striving for so long to reach this level, that it's really gratifying seeing them hit the mark. Cheers, gents!

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The last time I wrote in these pages about the liquor-distilling ventures of my friend James Stegall (“Money Where the Mouth Is,” 3/13/08), he had a different business partner, a different company name and a different plan for his product line. 

He also had 100,000 fewer miles on his car’s odometer, now the legacy of commuting among a day job in Albany, his home base in Eugene and the clean and earthy refurbished granary in Monroe he shares with business partner Dudley Clark and two stills composed of copper tubing and stainless steel.

They make an unlikely pair, smooth-headed, thirtysomething Stegall, and Clark with his longish silver hair and swashbuckler’s goatee. “We don’t always see eye to eye,” says Clark, “but James and I have figured how to be partners in a very deep sense. Almost like brothers.”

It’s been a busy fall season for these almost-brothers and their business, now christened Hard Times Distillery. After more than two years of work fueled by a loan and training courses courtesy of Lane County’s Entrepreneurial Development Services (eDev), their product finally hit liquor store shelves in early October.

Continue reading "Celebrating Hard Times" at Eugene Weekly.