A Springfield café connects past and future
Photo by Kai Hayashi
With this article, which appeared in Eugene's Weekly's January 26 winter Chow! guide, I sadly bid a fond adieu to able editrix Molly Templeton, who has fled the charms of the Le Eug for trendy, trendy Brooklyn. Molly has been a consistent advocate for my writing, and was even supportive of me in what bordered on a quixotic campaign to interview Gail Simone. As usual, I tried sneaking some local history stuff into this non-history article.
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Downtown Springfield’s Main Street strip continues to tread the line between gentrified and generally sketchy. And the permanent closure of Ruthie B’s Antiques in a couple of weeks marks the end of one of the neighborhood’s anchoring storefronts.
But last May saw the addition of the Washburne Café, a homey breakfast and lunch place just down the street.
“I wanted to create a place that I’d like to go, that was comfortable and welcoming,” says café owner Karen Hageman. Originally from New Jersey, Hageman says the Washburne is her first foray into restaurant ownership after stints in construction, real estate and retail.
At breakfast time, Hageman’s new venture serves various egg dishes with cibatta toast, including a “Washburne bowl” with eggs, meat and potatoes. Lunchtime fare includes paninis on locally-baked focaccia, as well as house-made soups. The chicken salad wrap is especially tasty and includes cucumbers and cranberries in the mix. Fluffy, house-made baked goods include tropical fruit scones and peach muffins, complemented by a coffee bar ... and free Wi-Fi.
“It’s getting busier all the time as word gets out,” says Hageman.
And she seems to be right. During a recent visit at almost 2 pm on a weekday afternoon, the lunch rush had yet to abate. The crowd proved eclectic, too. Some patrons read while dining alone. A couple of parents had children in tow. A group of college students, laptops and calculators spread across a round table by the window, discussed APR and interest rates.
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